Pour-Over Coffee
4 min, 3 steps
Spoken pours for one cup, hands on the kettle
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How this timer works
A clear voice reads each step's cue as it begins; every cue is written out below. There is no ticking. The last five seconds of every step are counted out loud. A chime marks each change of step. It closes with “Time's up.”
Structure
7 steps, 4 min
Set up
Rinse the paper filter, add fifteen grams of coffee, and zero your scale.
GET READYBloom pour
Pour fifty grams of water, just enough to wet all the grounds.
STEPBloom
Give it a gentle swirl and leave it alone.
BREAKFirst pour
Now pour in slow circles, up to one hundred and fifty grams.
STEPDraining
Let the water drop through before the last pour.
BREAKFinal pour
Take it up to two hundred and fifty grams, then stop.
STEPDrawdown
One last swirl, then let it finish draining. Almost there.
BREAK
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